I always have this dressing in my fridge, its super easy to make and is so delicious. You can also variate it by adding a spoon full of fruit preserves, or teaspoon of herbs at the end. I also use this as a marinade for fish, chicken and beef.....anything really. I make a double batch mostly because I have to share with friends.

Ingredients:

• 1 garlic clove or shallot chopped (if using the shallot add it at the end and I like to slice it thin rather than chop, the slices have a nice look and texture)
• 1 tablespoon honey
• 1 tablespoon dijion mustard
• 1 teaspoon salt or to taste
• 1/4 cup Meyer lemon juice or 1/3 cup regular lemon juice 1/2 cup olive oil
• 1/2 teaspoon pepper

Directions:

• 1. In a blender or food processor add chopped garlic (remember if your adding shallot instead it goes in at the end), honey, dijon and salt
• 2. Add lemon juice and in a slow stream while blender is running add olive oil
• 3. finish with pepper to taste

YUMMY!!!!!!!!!!!!!