Avocado Crema

I love to recreate recipes from restaurants I go to.  There is a blackened fish taco at the yardhouse.com which I love and can’t help but order each time I go.  This is one element of the dish which can be used in so many other dishes.  Top it on grilled meats, spread it on sandwiches or use it as a dip.  For one of my favorite healthy recipes I make fish tacos in lettuce cups and top with this awwwwsome crema.  You can also thin it by adding more citrus or even water to make a salad dressing.  Add about 2 tablespoons at a time until desired consistency.

Ingredients:

1/2 cup sour cream

1/2 avocado

1/4 cup cilantro

1 lime Juiced and zested

1 teaspoon salt

Directions:

1.   Mix all in blender or by hand

YUMMY!!!!!!!