Ingredients:

• 2 tablespoon canola oil or any neutral oil
• 1 tablespoon chopped garlic 1/2 teaspoon chopped ginger
• I pound baby broccolini or any baby leafy green will work
• 2 tablespoons soy sauce, Tamari if you are GF
• 1/4 cup chicken broth
• I splash hot chili oil (optional)

Directions:

• 1. Heat wok or sauté pan on med heat until hot 
• 2. Add oil
• 3. Add garlic and ginger, cook for 30 seconds 
• 4. Add baby greens
• 5. Add soy and chicken stock
• 6. Sauté with lid on for 5 minutes

YUMMY!!!!!!!